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Yandee Ambrosia – yume (750ml)


Yandee is an Aboriginal name for York Gum.

It’s sweet on the front palate, with a very fine acid line and lots of high notes.

This comes from Nanda People’s land, just north and inland from Kalbarri. Aromatic, with delicate flavours and refreshing acidity driving a long palate layered with phenolic complexity, this will match equally well with lighter dishes such as raw seafood or roast chicken with tarragon.

SKU: YUME-MBRS-YND-750ML Categories: ,

Fermented for 10 months on full lees then bottled with a touch of residual sugar for spritz (petillant naturel style).

Apiculture by Home Hill Honey, made by Lou.

5.5% ABV.

Weight 1.4 kg

Western Australia




Per Nat, Sparkling, Wine


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