Fermented for 10 months on full lees then bottled with a touch of residual sugar for spritz (petillant naturel style).
Apiculture by Home Hill Honey, made by Lou.
5.5% ABV.
Yandee Ambrosia – yume (750ml)
$34.00
Yandee is an Aboriginal name for York Gum.
It’s sweet on the front palate, with a very fine acid line and lots of high notes.
This comes from Nanda People’s land, just north and inland from Kalbarri. Aromatic, with delicate flavours and refreshing acidity driving a long palate layered with phenolic complexity, this will match equally well with lighter dishes such as raw seafood or roast chicken with tarragon.
| Weight | 1.4 kg |
|---|---|
| Region | Western Australia |
| Classification | Traditional |
| Style | Per Nat, Sparkling, Wine |
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