Versatile with vegetables, cooked seafood dishes and soft cheese.
Fermented for 10 months on full lees then bottled with touch of remaining sugar for spritz (petillant naturel style).
Apiculture by Sawyer’s Apiaries, made by Lou.
5.5% ABV.
Yaaraan Ambrosia – yume (750ml)
$34.00
Yaaran is an Aboriginal name for Red River Gum.
A medium-bodied honey with the sweetness slightly more dominant on the back palate, it tastes like dried peach.
This comes from Pindjarup, south of Perth. Biscuity aromatics with a hint of wax, the palate is weighted more towards the back with a delicate sour plum character, round tannins, drying phenolics and creamy texture.
| Weight | 1.4 kg |
|---|---|
| Region | Western Australia |
| Classification | Traditional |
| Style | Per Nat, Sparkling, Wine |
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