Fermented for 10 months on full lees then bottled with a touch of residual sugar for spritz (petillant naturel style).
Apiculture by Sawyer’s Apiaries, made by Lou.
8.5% ABV.
Marri Ambrosia – yume (750ml)
$36.00
Marri is an Aboriginal name for Red Gum, one of the most important floral species in the Western Australian landscape, the heart of the forest.
It’s tends to be a very balanced honey, with a medium-bodied palate and pleasing length.
This comes from the Armadale area. Aromatic, with red fruits and savoury tannins framing the palate. Think bolder vegetable dishes, fatty fish, chicken or pork.
| Weight | 1.4 kg |
|---|---|
| Region | Western Australia |
| Classification | Traditional |
| Style | Per Nat, Sparkling, Wine |
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